These are my go to dessert when I have people coming over; they always seem to be a crowd pleaser. On top of that, it doesn’t take much time to make at all yet has great flavorful without being overly sweet. Next time you have some ripe bananas lying around do yourself a favor and… Read More Banana Nut Raisin Muffins – Ripe Bananas You Aren’t Going Anywhere!
My husband and I wanted to cut down on carbs and incorporate more vegetables into our daily diet; that’s where these Ground Turkey Zucchini Boats came into the picture. Zucchini has always been one of my favorites veggies which I have mentioned in previous posts. I was happy to find some in my fridge. Ground… Read More Ground Turkey Zucchini Boats – A Nutritious Bite!
I literally buy 2-3 dozen eggs almost every week; you can assume my husband and I eat a whole lot of eggs! There are plenty of ways to eat your eggs; sunny side, scrambled, even omelettes just to name a few. Today, I’ll be introducing you to this super easy and delicious crustless spinach &… Read More Crustless Spinach & Mushroom Egg Quiche – Another way to enjoy your eggs!
Lemons are literally an amazing fruit; you can use them in so many ways. Here, they will be used to add a subtle fresh tang to your often sweet dessert. The acidity in lemons will counter the sweet you often taste in most desserts. This recipe is light, refreshing and above all: EASY! The only… Read More Lemon Muffins with Toasted Coconut – Refreshingly Sweet!
My husband and I always pick up sweet potatoes when at the grocery store. Sweet potatoes are lower on the glycemic index (rank system of food based off of blood sugar level) and higher in fiber than white potatoes. This recipe is inspired by one I happened to watch on The Food Network a while… Read More Sweet Potato Hash – So simple & flavorful
One day my mom was in the kitchen making these small meat, cheese, and spinach pies that were indicative of our Middle Eastern culture called mo3ajanat; which happens to be my all time favorite thing to eat and snack on. As a newlywed, I wanted to do something special for my husband on his birthday… Read More Homemade Pizza Dough – Just 15 minute to make!
Shrimp has got to be by far my favorite seafood to eat; it takes on flavors very well and is quick to cook. Quinoa is a grain that has become popular in the last few years due to its health benefits; it is a great source of fiber and nutrients. It can also be seen… Read More Shrimp & Quinoa – Healthy & Delicious
Whenever you think of breakfast and eating right; oatmeal always seems to be the way to go. Many people don’t enjoy oatmeal though; it can be very plain Jane. I will be the first to admit that actually. This simple 5-minute recipe is sure to fill you up and keep your taste buds satisfied. Your… Read More Oatmeal Power Bowl – Jazzin’ It Up
Some of you may recognize this authentic Middle Eastern breakfast dish; it’s called Shakshuka. It is actually my father’s personal favorite for Sunday brunch; a dish he grew up eating in Palestine. To be honest, I never understood how tomatoes and eggs could work together but let me tell you, they are a harmonious duo.… Read More Shakshuka – Middle Eastern egg & tomato dish
Vegetables are the perfect side for any meal. So why not whip up some Parmesan & Garlic flavored squash and mushrooms? Garlic and cheese with anything will win me over. Who’s with me? I grew fond of squash after my parents started growing it in our backyard-it’s a versatile vegetable that can be cooked several… Read More Sautéed Zucchini & Mushrooms – Finger lickin’ good!