Brunch

Mushroom & Turkey Quiche

Hi friends! I made this quiche last week when I didn’t have much time on my hands and wanted to make something easy yet filling. So, I made a turkey mushroom quiche which my husband happens to love. We both love eggs; so this dish is always a home run. The onions and mushrooms keep the quiche super moist and flavorful while the ground turkey adds a kick to the dish and makes it more hearty.

Servings: 2-4 people

Total Time: 45 minutes

Ingredients

1/2 lb of ground turkey

1 tbsp taco or chili seasoning

1 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

salt & pepper to taste

1/2 a sweet onion finely chopped

4 garlic cloves finely chopped

6 oz. of mushrooms sliced

8 eggs

1/3 cup chopped cilantro

2 tbsp chopped basil

Instructions

  • Preheat oven to 350 F.
  • In a pan, add 1-2 tbsp of olive oil and cook the garlic then add the ground turkey. Season with taco/chili powder, paprika, garlic and onion powder, as well as salt and pepper.
  • In a large bowl, mix together the veggies, eggs, ground turkey¬†and seasoning.
  • Pour into an 8-9inch nonstick sprayed pan.
  • Bake in the oven for about 30 minutes. Enjoy!

 

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