Appetizers, Side Dishes, Vegan

Mango Avocado Salsa

Hi everyone! I have got a delicious recipe to share with you all today that I have made twice this week! So, you know it is good if we can’t get enough of it.

I’m sure we have all had salsa before but have you ever enjoyed the sweet yet tangy mango avocado salsa? Its a perfect marriage of flavors and texture. The ripe mango provides a note of sweetness that the red onion and cilantro balances. The avocado adds creaminess in texture to make for a delicious bite! This salsa pairs amazingly with salmon and even better as a dip for chips. You cannot go wrong with this 5 minute salsa. I do recommend to let the flavors marinate together for a few hours before enjoying the salsa but it tastes good either way. I hope you enjoy this easy yummy recipe perfect for a quick appetizer or side dish!

Servings: 2-3 people

Total Time: 5-10 minutes

Ingredients

1 ripe avocado chopped

1 ripe mango chopped

1/4 of a red onion finely chopped

A handful of cilantro finely chopped

1/2 a large lemon’s juice

Salt to taste

1 tbsp olive oil

1 tbsp coconut water (optional)

Pinch of red pepper flakes

Instructions

  • Combine all the ingredients together in a bowl and mix well together. Taste and add more salt or lemon if needed.
  • Allow to sit in the fridge for a few hours if possible to allow for flavors to marinate well with one another.

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