Dinner

Guilt Free Zoodles with Creamy Garlic Corn sauce

Hello My Friends!

Did you know that Zoodles are the new spaghetti?!

If you haven’t tried making zucchini noodles yet then you definitely should with this scrumptious recipe. Not only is it super easy to prepare but also utterly delicious. You can literally make a fabulous dinner in 10-15 minutes! What beats that? As for the corn sauce; how many of you can say that you have had creamy yummy corn sauce before? It is so simple to make and pairs really well with the zucchini noodles. This is definitely a fantastic meal to make when you are in a rush yet want a comforting dish. What’s awesome about zoodles is that it pairs well with almost any sauce just like regular pasta! So, if you don’t like corn; then possibly try a red or garlic sauce instead.

Servings: 2

Total Time: 15 min

Ingredients

4 spiraled zucchinis with the skin on (links below to buy product that makes zoodles or other veggie noodles)

4 fresh sweet corn; cut kernels off the cob

1/2 a cup of chicken broth; (or add 1/2 a bouillon cube mixed with water if you do not have chicken broth)

3 chopped cloves of garlic

4 tablespoons of olive oil

Salt & Pepper to taste

A pinch of cumin

2 teaspoons of garlic powder

2 tablespoons Grated Parmesan Cheese

Instructions

  • In a skillet, heat  2 tablespoons of olive oil and saute the chopped garlic for 2 minutes or so. To that, add the chopped corn kernels till lightly roasted and tender. That should take about 5-10 minutes. Transfer the mixture to a processor or blender; add the cumin, garlic powder, salt & pepper. Then, puree till smooth & creamy with the broth. Add a little more broth if too thick.
  • In the same skillet, add the rest of the olive oil and saute the zoodles for about 4 minutes. Add the corn sauce and the parmesan. Let that cook with the zoodles for another minute or two. Plate your zoodles with the corn cream sauce and sprinkle the Parmesan on top.
  • *Tip: Do not salt the zucchini till the very end because it will release moisture and become soggy. Luckily, corn is a starch and will thicken this if necessary anyway.
  • I also made some shrimp on the side to make the meal heartier! Tastes great together 🙂

How easy was that?!

ENJOY!

Links to the skillet & veggeti are down below 🙂

Veggetti Spiral Vegetable Slicer, Makes Veggie Pasta

The Veggetti Spiral Vegetable Slicer turns veggies into healthy spaghetti instantly!
Perfect, delicious pasta without the carbs
Versatile kitchen tool makes veggie spaghetti, stir-fries, juliennes and more… Read More Veggetti Spiral Vegetable Slicer, Makes Veggie Pasta

Additional images:

Product Thumbnail Product Thumbnail Product Thumbnail Product Thumbnail Product Thumbnail Product Thumbnail Product Thumbnail

Price: $9.99 $8.59

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Veggetti Pro Table-Top Spiralizer, Quickly Spiral Slice Vegetables into Healthy Veggie Pasta

The Veggetti pro vegetable Spiralizer is a fast, easy way to turn veggies into delicious healthy spaghetti
Spiral slicer comes with 3 interchangeable stainless steel blades - thin, thick & ribbon
Gluten free, delicious pasta without the carbs… Read More Veggetti Pro Table-Top Spiralizer, Quickly Spiral Slice Vegetables into Healthy Veggie Pasta

Additional images:

Product Thumbnail

Price: $24.99 $17.89

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Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

10.25-inch Skillet can saute, sear, fry, bake and stir fry
L 16.125, W- 10.688, H- 2-Inches
Pre-Seasoned and ready-to-use, Superior heat retention and even cooking… Read More Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Additional images:

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Price: $15.99

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zucchini & corn

 

 

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